Why Choose Single Origin Coffee?
Unlike blends, which combine beans from multiple regions, single origin coffees showcase the natural characteristics of one specific growing area. This allows the unique flavour profile of each origin to shine through.
Factors including altitude, soil composition, rainfall, coffee variety and processing method all influence the final cup. The result is a coffee that reflects the place where it was grown, often referred to as its terroir.
Whether you enjoy smooth chocolate flavours, vibrant fruit notes or delicate floral aromas, exploring different single origin coffees is one of the best ways to discover your personal favourite.
Explore Coffees From Around the World
Our collection includes premium coffees from many of the world's finest producing countries, including:
- Brazil for smooth chocolate and nut flavours
- Colombia for balanced sweetness and caramel
- Ethiopia for floral aromas and bright fruit
- Kenya for lively acidity and blackcurrant notes
- Costa Rica for crisp citrus and honey sweetness
- Peru for gentle sweetness and a clean finish
- Indonesia for rich body and earthy complexity
- India for spice and dark chocolate notes
Alongside these favourites, we also offer some of the world's rarest and most sought after coffees, including our Jamaican Blue Mountain Coffee and Hawaiian Kona Coffee, both renowned for their exceptional quality and distinctive flavour profiles.
Featured Rare Coffees
Some coffees have earned legendary status among coffee lovers, and for good reason.
Grown high in Jamaica's mist covered Blue Mountains, our Grade 1 Jamaican Blue Mountain Coffee is celebrated for its remarkable balance, silky smooth body and gentle sweetness. With bright acidity, delicate fruit notes and an exceptionally clean finish, it has become one of the most prestigious coffees in the world.
If you are looking to experience one of the finest coffees available, this is an excellent place to start.
Cultivated on the volcanic slopes of Hawaii, Kona coffee offers a beautifully smooth cup with sweet caramel, milk chocolate and subtle fruit notes. Limited production and strict quality standards have made it one of the world's most desirable coffee origins.
Which Single Origin Coffee Is Right For You?
If you enjoy chocolate and caramel flavours, coffees from Brazil and Colombia are excellent everyday choices.
For bright fruit, floral aromas and vibrant acidity, Ethiopian and Kenyan coffees provide a more adventurous cup.
If you prefer low acidity and full body, Indonesian coffees such as Java Old Brown offer rich, earthy flavours with plenty of depth.
For a truly memorable coffee experience, our Jamaican Blue Mountain and Hawaiian Kona coffees represent some of the finest examples of premium single origin coffee available anywhere in the world.
Freshly Roasted For Maximum Flavour
Every coffee is roasted in small batches in Norfolk before being packed to order. We clearly display the roast date on every bag, allowing you to enjoy your coffee at peak freshness.
Available as whole beans or freshly ground to suit your preferred brewing method, our coffees are suitable for espresso machines, bean to cup machines, cafetières, AeroPress, moka pots, pour over brewers and filter coffee machines.
