Java Bayukidul Estate Grade 1 Coffee
Sourced from the fertile volcanic slopes of the Ijen mountain in East Java, Java Bayukidul Estate Grade 1 Coffee is a fine washed Arabica with exceptional character. Grown on a 100 hectare estate nestled among clove and sugar cane farms, this coffee benefits from rich soils, high altitudes and a long growing season.
Cultivated at elevations between 1,100 and 1,600 metres, the Typica variety beans are carefully harvested between May and September to ensure optimal flavour. The result is a medium bodied coffee with full flavour and a superb spicy background that sets it apart.
This distinctive Java Bayukidul Estate is part of our curated selection of Single Origin coffees. For those who enjoy a deeper, bolder profile, we also recommend exploring our full range of Medium-Dark roasts.
To ensure maximum freshness, quality and consistency, every batch is roasted in small quantities in Norfolk, United Kingdom.
Roast Level Medium Dark Roast
Type Single Origin
Coffee Strength 3 out of 5
Origin Java
Altitude Up to 1600 Metres
Process Washed
How Fresh Is Your Coffee?
Most of our coffee is dispatched on the same day of roasting, ensuring it reaches you at peak freshness and each bag is clearly marked with a Roasted On date.
Although our coffee can be enjoyed as soon as it's delivered, the flavours will evolve and mature over the first 7 - 10 days, becoming cleaner and more defined.
Our coffee can be stored for up to a year however, we recommend enjoying it within one month for optimal flavour profile. For best results, store your coffee in a high-quality airtight container.
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