Java Bayukidul Estate Grade 1 Coffee
Coffee Facts
Tasting Notes: Full flavour, Spicy notes
Roast Level: Medium Dark Roast
Type: Single Origin
Coffee Strength: 3 out of 5
Origin: Java
Altitude: Up to 1600 Metres
Process: Washed
Full coffee description shown below
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TASTE GUARANTEE
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About your coffee
Sourced from the fertile volcanic slopes of the Ijen mountain in East Java, Java Bayukidul Estate Grade 1 Coffee is a fine washed Arabica with exceptional character. Grown on a 100 hectare estate nestled among clove and sugar cane farms, this coffee benefits from rich soils, high altitudes and a long growing season.
Cultivated at elevations between 1,100 and 1,600 metres, the Typica variety beans are carefully harvested between May and September to ensure optimal flavour. The result is a medium bodied coffee with full flavour and a superb spicy background that sets it apart.
This distinctive Java Bayukidul Estate is part of our curated selection of Single Origin coffees. For those who enjoy a deeper, bolder profile, we also recommend exploring our full range of Medium-Dark roasts.
To ensure maximum freshness, quality and consistency, every batch is roasted in small quantities in Norfolk, United Kingdom.
Coffee Formats Explained
We offer our coffee in a range of formats to suit your brewing method.
- Whole Bean: Our top recommendation, giving you the freshest cup when ground at home.
- Cafetiere / French Press: A coarse grind, perfect for French Press brewing
- Filter / V60 / Chemex: A medium to fine grind, ideal for drip machines or pour-over
- Aeropress: We would class this as a fine+ grind. Ideal for smooth extraction
- Espresso: an extra fine grind, designed for rich, concentrated shots.
How much do i need?
Most people use around 15 to 18 grams of coffee per cup depending on the brew method. On average if you drink two cups a day you will go through about 250 grams in a week.
It is always worth ordering a little extra so you never run out!
Coffee Freshness
To allow flavours to develop and excess CO₂ to dissipated after roasting, we allow our coffee rest for approximately 72 hours before shipping.
Our packaging contains a one-way degassing valve to both allow the degassing process to continue and keep unwanted air out.
Although our coffee can be stored for up to 1 year, we strongly recommend enjoying within 1 month for maximum flavour. For best results, store your coffee in a high-quality airtight container.
Delivery Info
Enjoy free delivery on orders of £20 or more! For smaller orders under £20, a £3.95 delivery fee applies.
We send all parcels using Royal Mail 48 Tracked, and delivery usually takes 3–5 working days. We’ll email you your tracking number once your order is on its way.