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Kenya 'AA' Samburu Estate Coffee
£12.50 GBP
Only £3.50 delivery on orders under £25
Kenya 'AA' Samburu Estate Coffee offers a medium body with a full, aromatic flavour featuring bright citrus and blackcurrant notes, balanced by a refreshing sharpness. Kenyan coffee production is largely driven by smallholders, who cultivate approximately 70 percent of the country’s beans through a cooperative system.
Kenyan AA beans are prized for their size and quality, classified as the most well-formed, normal-sized beans (screen 17/18), and are known for commanding the highest prices and consistently excellent flavour.
Our Kenya AA blend includes the renowned SL34 and SL28 varietals, primarily sourced from Kirinyaga and grown at altitudes between 1,200 and 1,500 metres above sea level.
If you enjoy the distinctive flavour of this Kenya AA, you may also like to explore our wider Single Origin coffee collection showcasing unique beans from around the world. For those who appreciate a smooth yet full-bodied cup, our Medium-Dark roast collection offers more carefully roasted options with the same balance of richness and complexity.
To ensure maximum freshness, quality and consistency, every batch is roasted in small quantities in Norfolk, United Kingdom.
Roast Level Medium Dark Roast
Type Single Origin
Coffee Strength 3 out of 5
Origin Kenya
Altitude Up to 1500 Metres
Process Washed
How Fresh Is Your Coffee?
Most of our coffee is dispatched on the same day of roasting, ensuring it reaches you at peak freshness and each bag is clearly marked with a Roasted On date.
Although our coffee can be enjoyed as soon as it's delivered, the flavours will evolve and mature over the first 7 - 10 days, becoming cleaner and more defined.
Our coffee can be stored for up to a year however, we recommend enjoying it within one month for optimal flavour profile. For best results, store your coffee in a high-quality airtight container.
Coffee Formats Explained
We offer our coffee in a range of formats to suit your brewing method.
- Whole Bean: Our top recommendation, giving you the freshest cup when ground at home.
- Cafetiere / French Press: A coarse grind, perfect for French Press brewing
- Filter / V60 / Chemex: A medium to fine grind, ideal for drip machines or pour-over
- Aeropress: We would class this as a fine+ grind. Ideal for smooth extraction
- Espresso: an extra fine grind, designed for rich, concentrated shots.
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