Kenya 'AA' Samburu Estate Coffee

Kenya 'AA' Samburu Estate Coffee

Whole Bean / 250g
£12.50 GBP
Sale price  £12.50 GBP Regular price 
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Kenya 'AA' Samburu Estate Coffee

Kenya 'AA' Samburu Estate Coffee

A medium-dark roast with citrus & blackcurrant notes. Freshly roasted in Norfolk, UK.

£12.50 GBP
Sale price  £12.50 GBP Regular price 
Only £3.50 delivery on orders under £25

Roast Level Medium Dark Roast

Type Single Origin

Coffee Strength 3 out of 5

Origin Kenya

Altitude Up to 1500 Metres

Process Washed

Bean Type Arabica

Grind
Size
About this coffee

Kenya 'AA' Samburu Estate Coffee offers a medium body with a full, aromatic flavour featuring bright citrus and blackcurrant notes, balanced by a refreshing sharpness. Kenyan coffee production is largely driven by smallholders, who cultivate approximately 70 percent of the country’s beans through a cooperative system.

Kenyan AA beans are prized for their size and quality, classified as the most well-formed, normal-sized beans (screen 17/18), and are known for commanding the highest prices and consistently excellent flavour.

Our Kenya AA blend includes the renowned SL34 and SL28 varietals, primarily sourced from Kirinyaga and grown at altitudes between 1,200 and 1,500 metres above sea level.

If you enjoy the distinctive flavour of this Kenya AA, you may also like to explore our wider Single Origin coffee collection showcasing unique beans from around the world. For those who appreciate a smooth yet full-bodied cup, our Medium-Dark roast collection offers more carefully roasted options with the same balance of richness and complexity.

To ensure maximum freshness, quality and consistency, every batch is roasted in small quantities in Norfolk, United Kingdom.

Coffee Formats Explained

We offer our coffee in a range of formats to suit your brewing method.

  • Whole Bean: Our top recommendation, giving you the freshest cup when ground at home.
  • Cafetiere: A coarse grind, perfect for Cafetiere / French Press brewing
  • Filter: A medium to fine grind, ideal for filter / V60 / Chemex methods.
  • Aeropress: We would class this as a fine+ grind. Ideal for smooth extraction
  • Espresso: an extra fine grind. Ideal for espresso machines requiring ground coffee, Moka Pot or Stove Top brewing.
How much do i need?

Most people use around 15 to 18 grams of coffee per cup depending on the brew method. On average if you drink two cups a day you will go through about 250 grams in a week.

It is always worth ordering a little extra so you never run out!

Coffee Freshness

Most of our coffee is dispatched on the same day as roasting, ensuring it reaches you at peak freshness and each bag is clearly marked with a Roasted On date.

To allow flavours to develop and excess CO₂ to dissipated after roasting, we recommend allowing our freshly roasted coffee rest for at least 72 hours before drinking. Don't worry though, it will still taste great if you can't wait that long!

Our packaging contains a one-way degassing valve to both allow the degassing process to continue and keep unwanted air out.

Although our coffee can be stored for up to 1 year, we recommend enjoying within 1 month for maximum flavour. For best results, store your coffee in a high-quality airtight container.

Delivery Info

Enjoy free delivery on orders of £25 or more. For orders under £25, a £3.75 delivery fee applies.

Depending on the service required, parcels are shipped using either Royal Mail 24 Tracked, Royal Mail 48 Tracked, or DPD next day. You'll receive a tracking number by email once your order is on its way.

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