
STAFF PICK
Brazilian Ipanema Bourbon Coffee
Coffee Facts
Tasting Notes: Smooth, Caramel, Chocolate
Roast Level: Medium Dark Roast
Type: Single Origin
Coffee Strength: 3 out of 5
Origin: Brazil
Altitude: Up to 1200 Metres
Process: Natural Pulped
Full coffee description shown below
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About your coffee
Brazilian Ipanema Bourbon Coffee is a premium variety celebrated for its outstanding quality and distinctive flavour. Grown in the renowned coffee region of Ipanema, Brazil, this coffee benefits from a range of altitudes that contribute to its exceptional character.
The beans are cultivated between 800 and 1,200 metres above sea level. This variation in elevation, combined with the region’s favourable climate and fertile soil, helps develop the coffee’s unique taste.
At these heights, the coffee cherries mature slowly, allowing complex and rich flavours to develop. The warmer lower slopes and cooler upper areas create a balanced environment for the beans, resulting in a harmonious blend of sweetness, acidity, and body.
For those seeking premium Brazilian single origin medium-dark roast coffee beans, our Single Origin coffee collection showcases unique coffees from the world’s most celebrated regions. You can also explore our Medium-Dark roast coffee collection, featuring smooth and full-bodied roasts that balance sweetness, acidity, and richness for a consistently satisfying cup.
To ensure maximum freshness, quality and consistency, every batch is roasted in small quantities in Norfolk, United Kingdom.
Coffee Formats Explained
We offer our coffee in a range of formats to suit your brewing method.
- Whole Bean: Our top recommendation, giving you the freshest cup when ground at home.
- Cafetiere / French Press: A coarse grind, perfect for French Press brewing
- Filter / V60 / Chemex: A medium to fine grind, ideal for drip machines or pour-over
- Aeropress: We would class this as a fine+ grind. Ideal for smooth extraction
- Espresso: an extra fine grind, designed for rich, concentrated shots.
How much do i need?
Most people use around 15 to 18 grams of coffee per cup depending on the brew method. On average if you drink two cups a day you will go through about 250 grams in a week.
It is always worth ordering a little extra so you never run out!
Coffee Freshness
To allow flavours to develop and excess CO₂ to dissipated after roasting, we allow our coffee rest for approximately 72 hours before shipping.
Our packaging contains a one-way degassing valve to both allow the degassing process to continue and keep unwanted air out.
Although our coffee can be stored for up to 1 year, we strongly recommend enjoying within 1 month for maximum flavour. For best results, store your coffee in a high-quality airtight container.
Delivery Info
Enjoy free delivery on orders of £20 or more! For smaller orders under £20, a £3.95 delivery fee applies.
We send all parcels using Royal Mail 48 Tracked, and delivery usually takes 3–5 working days. We’ll email you your tracking number once your order is on its way.