Hawaiian Kona Coffee – Rare, Premium Single-Origin Coffee
Hawaiian Kona Coffee is a celebrated variety from the Kona region on Hawaii’s Big Island, prized worldwide for its exceptional quality and distinctive flavour.
What makes Kona coffee truly special are the unique growing conditions. The region benefits from rich volcanic soil, an ideal climate, and moderate altitudes. Coffee plants flourish in the mineral-rich soil, while warm sunny mornings followed by afternoon cloud cover and regular rainfall create the perfect environment for developing complex coffee cherries.
The farms are located between 180 and 600 metres above sea level, an altitude that plays a key role in shaping the coffee’s remarkable taste.
A very special treat for every coffee lovers, Hawaiian Kona coffee offers a rare opportunity to experience one of the world’s most exquisite and sought-after coffees. A perfect choice for moments of indulgence or as a memorable gift for someone who appreciates exceptional taste and premium coffee.
This is 100% authentic Hawaiian Kona coffee. Sourced exclusively from the Big Island of Hawaii, it is a true single-origin coffee and contains no blends, ensuring the full, authentic flavour of this world-renowned bean.
Looking for the perfect gift for a true coffee connoisseur? Explore our Jamaican Blue Mountain Coffee for another exceptional and rare single-origin option.
To ensure maximum freshness, quality and consistency, every batch is roasted in small quantities in Norfolk, United Kingdom.
Roast Level Medium Dark Roast
Type Single Origin
Coffee Strength 3 out of 5
Origin Hawaii
Altitude Up to 600 Metres
Process Washed
How Fresh Is Your Coffee?
Most of our coffee is dispatched on the same day of roasting, ensuring it reaches you at peak freshness and each bag is clearly marked with a Roasted On date.
Although our coffee can be enjoyed as soon as it's delivered, the flavours will evolve and mature over the first 7 - 10 days, becoming cleaner and more defined.
Our coffee can be stored for up to a year however, we recommend enjoying it within one month for optimal flavour profile. For best results, store your coffee in a high-quality airtight container.
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