Ethiopia Washed Yirgacheffe Grade 1

Ethiopia Washed Yirgacheffe Grade 1

Whole Bean / 250g
£14.00 GBP
Sale price  £14.00 GBP Regular price 
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Ethiopia Washed Yirgacheffe Grade 1

Ethiopia Washed Yirgacheffe Grade 1

Lively and aromatic, with Jasmine, bergamot and lemon notes. Freshly roasted in Norfolk, UK.

£14.00 GBP
Sale price  £14.00 GBP Regular price 
Only £3.50 delivery on orders under £25

Roast Level Medium Dark Roast

Type Single Origin

Coffee Strength 3 out of 5

Origin Ethiopia

Altitude Up to 2200 Metres

Process Natural

Bean Type Arabica

Grind
Size
About this coffee

Ethiopia Washed Yirgacheffe Grade 1 is a highly prized coffee that captures the rich heritage of Ethiopian coffee growing. Cultivated in the famous Yirgacheffe region, this coffee is known for its outstanding quality, unique flavour profile, and the impressive altitudes where it thrives.

Grown at elevations between 1,700 and 2,200 metres above sea level, the combination of cool temperatures, plentiful rainfall, and nutrient-rich soils creates the perfect conditions for slow cherry maturation. This careful growing process results in beans with remarkable complexity and a vibrant aroma.

The coffee offers a medium body and full flavour, highlighted by a superb spicy undertone.

For coffee lovers seeking the finest Ethiopian single origin medium-dark roast coffee beans, our Single Origin coffee collection highlights unique flavours from the world’s most renowned regions. You can also browse our Medium-Dark roast coffee collection to discover more smooth and full-bodied coffees, carefully roasted to bring out rich complexity with every cup.

To ensure maximum freshness, quality and consistency, every batch is roasted in small quantities in Norfolk, United Kingdom.

Coffee Formats Explained

We offer our coffee in a range of formats to suit your brewing method.

  • Whole Bean: Our top recommendation, giving you the freshest cup when ground at home.
  • Cafetiere: A coarse grind, perfect for Cafetiere / French Press brewing
  • Filter: A medium to fine grind, ideal for filter / V60 / Chemex methods.
  • Aeropress: We would class this as a fine+ grind. Ideal for smooth extraction
  • Espresso: an extra fine grind. Ideal for espresso machines requiring ground coffee, Moka Pot or Stove Top brewing.
How much do i need?

Most people use around 15 to 18 grams of coffee per cup depending on the brew method. On average if you drink two cups a day you will go through about 250 grams in a week.

It is always worth ordering a little extra so you never run out!

Coffee Freshness

Most of our coffee is dispatched on the same day as roasting, ensuring it reaches you at peak freshness and each bag is clearly marked with a Roasted On date.

To allow flavours to develop and excess CO₂ to dissipated after roasting, we recommend allowing our freshly roasted coffee rest for at least 72 hours before drinking. Don't worry though, it will still taste great if you can't wait that long!

Our packaging contains a one-way degassing valve to both allow the degassing process to continue and keep unwanted air out.

Although our coffee can be stored for up to 1 year, we recommend enjoying within 1 month for maximum flavour. For best results, store your coffee in a high-quality airtight container.

Delivery Info

Enjoy free delivery on orders of £25 or more. For orders under £25, a £3.75 delivery fee applies.

Depending on the service required, parcels are shipped using either Royal Mail 24 Tracked, Royal Mail 48 Tracked, or DPD next day. You'll receive a tracking number by email once your order is on its way.

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