News

Mould in Coffee and Mycotoxins: Is It Really Something to Worry About?
If you have searched for mould in coffee, you have probably come across alarming headlines or brands claiming to sell mould free or toxin free coffee. These claims can make it sound as though ordinary coffee is full of harmful contaminants. The reality is far less concerning. Coffee is a natural agricultural product, so mould can develop if coffee cherries or beans are poorly dried or stored. However, this is exactly why coffee producers, importers and food safety authorities have strict quality controls in place. Independent testing has consistently shown that... Read more...
Moka Pot Coffee Maker with Open Lid
How to Make Perfect Moka Pot Coffee | By Norfolk Pig Coffee
Master the art of Moka Pot brewing with this simple step-by-step guide. Discover how to make smooth, rich stovetop espresso at home using the right coffee-to-water ratio, grind size, and... Read more...
Espresso machine pulling shot of espresso
How to Make the Perfect Espresso at Home | Norfolk Pig Coffee
How to Make the Perfect Espresso: To make the perfect espresso at home, use freshly roasted coffee beans, a fine grind size similar to sand, and water heated between 195°F... Read more...
Exploring SHG and SHB Coffee: A Guide to High-Quality, High-Altitude Beans
High altitude coffees like SHG (Strictly High Grown) and SHB (Strictly Hard Bean) are prized for their density, complexity, and exceptional flavour. Grown above 4,500 feet, these beans develop slowly in cooler climates, resulting in bright, citrusy notes in SHG and rich, chocolatey depth in SHB. Discover what sets these premium beans apart and why coffee lovers worldwide seek them out. Read more...