Nicaragua SHG Matagalpa Coffee
Discover the bright and balanced flavours of Nicaragua SHG (Strictly High Grown) Matagalpa Coffee, a high altitude gem from the mountainous Matagalpa region in north central Nicaragua. Grown at elevations between 1,200 and 1,600 metres, these Strictly High Grown beans benefit from cool temperatures and slower ripening, allowing for greater complexity and depth of flavour.
This exceptional coffee offers a medium to full body with a lively acidity that enhances its rich and layered character. Expect a beautifully balanced cup with notes of nuts, chocolate, and subtle hints of fruit, floral tones, caramel, and citrus for a truly captivating brew.
For more coffees with distinctive regional character, explore our range of Single Origin coffees, or if you prefer a richer depth in the cup, view our full range of Medium-Dark roasts.
To ensure maximum freshness, quality and consistency, every batch is roasted in small quantities in Norfolk, United Kingdom.
Want to explore the world of SHB and SHG coffee? Read our detailed guide here.
Roast Level Medium Dark Roast
Type Single Origin
Coffee Strength 3 out of 5
Origin Nicaragua
Altitude Up to 1600 Metres
Process Washed
How Fresh Is Your Coffee?
Most of our coffee is dispatched on the same day of roasting, ensuring it reaches you at peak freshness and each bag is clearly marked with a Roasted On date.
Although our coffee can be enjoyed as soon as it's delivered, the flavours will evolve and mature over the first 7 - 10 days, becoming cleaner and more defined.
Our coffee can be stored for up to a year however, we recommend enjoying it within one month for optimal flavour profile. For best results, store your coffee in a high-quality airtight container.
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