Nicaragua SHG Matagalpa Coffee
Coffee Facts
Tasting Notes: Nutty, Chocolate
Roast Level: Medium Dark Roast
Type: Single Origin
Coffee Strength: 3 out of 5
Origin: Nicaragua
Altitude: Up to 1600 Metres
Process: Washed
Full coffee description shown below
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TASTE GUARANTEE
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About your coffee
Discover the bright and balanced flavours of Nicaragua SHG (Strictly High Grown) Matagalpa Coffee, a high altitude gem from the mountainous Matagalpa region in north central Nicaragua. Grown at elevations between 1,200 and 1,600 metres, these Strictly High Grown beans benefit from cool temperatures and slower ripening, allowing for greater complexity and depth of flavour.
This exceptional coffee offers a medium to full body with a lively acidity that enhances its rich and layered character. Expect a beautifully balanced cup with notes of nuts, chocolate, and subtle hints of fruit, floral tones, caramel, and citrus for a truly captivating brew.
For more coffees with distinctive regional character, explore our range of Single Origin coffees, or if you prefer a richer depth in the cup, view our full range of Medium-Dark roasts.
To ensure maximum freshness, quality and consistency, every batch is roasted in small quantities in Norfolk, United Kingdom.
Want to explore the world of SHB and SHG coffee? Read our detailed guide here.
Coffee Formats Explained
We offer our coffee in a range of formats to suit your brewing method.
- Whole Bean: Our top recommendation, giving you the freshest cup when ground at home.
- Cafetiere / French Press: A coarse grind, perfect for French Press brewing
- Filter / V60 / Chemex: A medium to fine grind, ideal for drip machines or pour-over
- Aeropress: We would class this as a fine+ grind. Ideal for smooth extraction
- Espresso: an extra fine grind, designed for rich, concentrated shots.
How much do i need?
Most people use around 15 to 18 grams of coffee per cup depending on the brew method. On average if you drink two cups a day you will go through about 250 grams in a week.
It is always worth ordering a little extra so you never run out!
Coffee Freshness
To allow flavours to develop and excess CO₂ to dissipated after roasting, we allow our coffee rest for approximately 72 hours before shipping.
Our packaging contains a one-way degassing valve to both allow the degassing process to continue and keep unwanted air out.
Although our coffee can be stored for up to 1 year, we strongly recommend enjoying within 1 month for maximum flavour. For best results, store your coffee in a high-quality airtight container.
Delivery Info
Enjoy free delivery on orders of £20 or more! For smaller orders under £20, a £3.95 delivery fee applies.
We send all parcels using Royal Mail 48 Tracked, and delivery usually takes 3–5 working days. We’ll email you your tracking number once your order is on its way.