Peruvian Gr.1 Chanchamayo Coffee
Enjoy the delicate elegance of our Peruvian Chanchamayo Grade 1 Coffee, a light bodied brew with gentle floral notes and a soft, medium acidity. Grown at altitudes of at least 1,200 metres above sea level, this coffee thrives in the lush, mountainous regions of central Peru, where small holders cultivate their crops with care and tradition.
Chanchamayo accounts for around 40 percent of Peru's total coffee production and is typically dry processed, contributing to its clean, bright profile. The result is a refined and uplifting cup that is both smooth and aromatic.
Our Peruvian Chanchamayo is one of the highlights of our Single Origin coffees. If you enjoy coffees with a smooth body and refined complexity, you may also like exploring our full Medium-Dark roast collection.
To ensure maximum freshness, quality and consistency, every batch is roasted in small quantities in Norfolk, United Kingdom.
Roast Level Medium Dark Roast
Type Single Origin
Coffee Strength 3 out of 5
Origin Peru
Altitude 1200 Metres +
Process Dry Processed
How Fresh Is Your Coffee?
Most of our coffee is dispatched on the same day of roasting, ensuring it reaches you at peak freshness and each bag is clearly marked with a Roasted On date.
Although our coffee can be enjoyed as soon as it's delivered, the flavours will evolve and mature over the first 7 - 10 days, becoming cleaner and more defined.
Our coffee can be stored for up to a year however, we recommend enjoying it within one month for optimal flavour profile. For best results, store your coffee in a high-quality airtight container.
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