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Costa Rica SHB Campana Coffee
£13.00 GBP
Only £3.50 delivery on orders under £25
Savour the vibrant character of our Costa Rica SHB (Strictly Hard Bean) Campana Coffee, a premium single origin blend from the lush, high altitude landscapes of the Campana region in Costa Rica. Grown at elevations above 1,300 metres, these Strictly Hard Beans benefit from cooler temperatures and slower maturation, allowing the beans to develop a more complex and refined flavour.
This high altitude cultivation results in a coffee with bright, lively notes and a refreshing acidity that brings a clean and vibrant edge to every cup. Carefully selected for its exceptional quality, this coffee is perfect for those who enjoy a crisp and flavourful brew with a smooth finish.
If you enjoy exploring distinctive flavours from around the world, you may also like to browse our other Single Origin Coffees or discover more of our Medium-Dark Roasts.
To ensure maximum freshness, quality and consistency, every batch is roasted in small quantities in Norfolk, United Kingdom.
Want to explore the world of SHB and SHG coffee? Read our detailed guide here.
Roast Level Medium Dark Roast
Type Single Origin
Coffee Strength 3 out of 5
Origin Costa Rica
Altitude 1300 Metres +
Process Washed
How Fresh Is Your Coffee?
Most of our coffee is dispatched on the same day of roasting, ensuring it reaches you at peak freshness and each bag is clearly marked with a Roasted On date.
Although our coffee can be enjoyed as soon as it's delivered, the flavours will evolve and mature over the first 7 - 10 days, becoming cleaner and more defined.
Our coffee can be stored for up to a year however, we recommend enjoying it within one month for optimal flavour profile. For best results, store your coffee in a high-quality airtight container.
Coffee Formats Explained
We offer our coffee in a range of formats to suit your brewing method.
- Whole Bean: Our top recommendation, giving you the freshest cup when ground at home.
- Cafetiere / French Press: A coarse grind, perfect for French Press brewing
- Filter / V60 / Chemex: A medium to fine grind, ideal for drip machines or pour-over
- Aeropress: We would class this as a fine+ grind. Ideal for smooth extraction
- Espresso: an extra fine grind, designed for rich, concentrated shots.
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