Costa Rica SHB Campana Coffee
Coffee Facts
Tasting Notes: Floral, Citrus, Red Fruits
Roast Level: Medium Dark Roast
Type: Single Origin
Coffee Strength: 3 out of 5
Origin: Costa Rica
Altitude: 1300 Metres +
Process: Washed
Full coffee description shown below
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TASTE GUARANTEE
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About your coffee
Savour the vibrant character of our Costa Rica SHB (Strictly Hard Bean) Campana Coffee, a premium single origin blend from the lush, high altitude landscapes of the Campana region in Costa Rica. Grown at elevations above 1,300 metres, these Strictly Hard Beans benefit from cooler temperatures and slower maturation, allowing the beans to develop a more complex and refined flavour.
This high altitude cultivation results in a coffee with bright, lively notes and a refreshing acidity that brings a clean and vibrant edge to every cup. Carefully selected for its exceptional quality, this coffee is perfect for those who enjoy a crisp and flavourful brew with a smooth finish.
If you enjoy exploring distinctive flavours from around the world, you may also like to browse our other Single Origin Coffees or discover more of our Medium-Dark Roasts.
To ensure maximum freshness, quality and consistency, every batch is roasted in small quantities in Norfolk, United Kingdom.
Want to explore the world of SHB and SHG coffee? Read our detailed guide here.
Coffee Formats Explained
We offer our coffee in a range of formats to suit your brewing method.
- Whole Bean: Our top recommendation, giving you the freshest cup when ground at home.
- Cafetiere / French Press: A coarse grind, perfect for French Press brewing
- Filter / V60 / Chemex: A medium to fine grind, ideal for drip machines or pour-over
- Aeropress: We would class this as a fine+ grind. Ideal for smooth extraction
- Espresso: an extra fine grind, designed for rich, concentrated shots.
How much do i need?
Most people use around 15 to 18 grams of coffee per cup depending on the brew method. On average if you drink two cups a day you will go through about 250 grams in a week.
It is always worth ordering a little extra so you never run out!
Coffee Freshness
To allow flavours to develop and excess CO₂ to dissipated after roasting, we allow our coffee rest for approximately 72 hours before shipping.
Our packaging contains a one-way degassing valve to both allow the degassing process to continue and keep unwanted air out.
Although our coffee can be stored for up to 1 year, we strongly recommend enjoying within 1 month for maximum flavour. For best results, store your coffee in a high-quality airtight container.
Delivery Info
Enjoy free delivery on orders of £20 or more! For smaller orders under £20, a £3.95 delivery fee applies.
We send all parcels using Royal Mail 48 Tracked, and delivery usually takes 3–5 working days. We’ll email you your tracking number once your order is on its way.